Chef Supervisor 83 views

Julphar Pharmaceuticals PLC is a joint venture between Gulf Pharmaceuticals Industries (Julphar) U.A.E and MEDTECH Ethiopia, which is involved in the manufacturing of LIFE SAVING Drugs for the local Ethiopian market use as well as for export. Julphar is looking for new candidates with big ambitions, potentials and commitment to improve the quality of life for our end customers.

Job information and Candidate specification

Division : Human Resource and General Service

Reporting to : General Service Officer

Job Summary/Main Purpose:

Purchase ingredients and spices as needed, Prepares food for employees and Supervise other employees in the kitchen.

Main Responsibilities:

Under the guidance of the General Service officer, Chief chef/cooker shall carry out the following duties:

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the company
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service is perform properly
• Purchase ingredients and spices as needed
• Keeps records and accounts of food purchases
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Supervise other cooks during the food assembly process
• cooks foods based on the kitchen atmosphere
• Cleans up after service hours
• Communicates with immediate supervisor about how to improve meal service
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Performs other related tasks as assigned by the immediate supervisor
• Perform all additional manufacturing works as instructed by the General Service officer.

Employment type : One year Contract (possible of extension based on performance)

Number Required : One (Female)

Place of Assignment : Addis Ababa – Jacros St. Meheret strait

Salary : 14,000.00

Posting Date : February 06, 2025

Closing Date : February 14, 2025

Requirements (Education and work experience):

• Certificate in food preparation and 3 years of related work experience at factory or hotel as chef Supervisor.