Grand Palace Suites and Hotel is a modern upscale hotel with a British Victorian theme and a blend of Ethiopian and Italian finishing.
Position Summery
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F & B controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
Job Requirements
Educational Level
- Degree in Accounting
Experience
- 2 years in similar position
How to Apply
Interested and qualified applicant should apply through
Suites at The Grand Palace Hotel
Pre opening office: Kazanchis
Enat Building, 5th Floor
office number 501
More Information
- Address Addis Ababa
- Experience Level Mid level
- Total Years Experience 0-5
- Qualification BA/BSc
