Food and Drinks Director 66 views

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and competent applicants who wish to join our team in the following positions:

Food and Drinks Director

Competencies and Required Skills

• Strong analytical and problem-solving skills
• Excellent communication and interpersonal abilities
• Proficiency in hotel management software and Microsoft Office applications
• Demonstrated ability to drive revenue growth and optimize operational efficiency
• Leadership and team management skills, fostering a positive and collaborative work environment
• Knowledge of health and safety regulations and best practices
• Flexibility to work irregular hours, weekends, and holidays as needed
• Commitment to delivering exceptional guest experiences and maintaining high standards of service
• An open, positive and communicative personality
• Ability to handle multiple challenging priorities and assignments
• A self- starter and open to learn new ways of working

Job Requirements and Qualifications

• Educational background: Bachelor’s degree in Hotel Management, Business Administration, or a related field
• Work experience: 5 years and above proven experience in Food and Drinks and kitchen operations management, with a track record of successful leadership
• Certificate/training: Having COC certification is an advantage
• Language skills: Excellent written and spoken English, other languages will be an advantage