Job Description
- Develop and ensure implementation of necessary Rules, Standards, Action Plans and Procedures set for the activities of the factory.
- Make sure quality improvement measures are analyzed and corrective actions are set up.
- Ensure implementation of Quality Management and Food Safety systems are properly followed.
- Develop production plan with close follow up of sales and distribution activities and other departments to avail adequate products and meet sales plans.
- Propose technical analysis & advices according to business operational needs
- Together with his/her team, determine the Factory vision and mission according to business needs, identify priorities, action plans and set up the driving system for achieving results
- Monitor the Factory’s performance and links it to the maintenance and enhance maintenance activities based on feed backs, and take corrective and preventive measures accordingly.
- Ensure optimal usage of all resources through minimization of production loss and minimizing stock
- Understand local legislation on issues of Safety, Health and Environment areas make sure all production activities are in compliance to all the legal requirements
- Ensure Risk Assessment, Accident Reporting and Analysis procedure are developed and carried out in a timely & prompt manner.
- Facilitate the provision of continuous safety trainings for all the Factory employees and ensure recognition of positive safety behavior
- Effectively manage all consequences of the production activities on the environment
- Ensure optimization of utility (such as energy and water) consumption & losses
- Facilitate training on environmental awareness to all employees
- Ensure compliance and successful implementation of HR policies
- Build succession planning in collaboration with the HR & Admin experts
- Participate and leads the recruitment and selection process for Factory personnel
- Understands applicable local labor laws and Company internal directives, if any
- Carry out training need analysis and develop a training plan and relevant incentive schemes together with other management staff.
- Ascertains that periodical performance reports (weekly, monthly, quarterly, etc) are prepared and make available for evaluation so that workers’ appraisals are constantly documented.
- Direct annual budgeting and planning process for the department’s annual budget
- Ensure proper maintenance budget is allocated on a yearly basis to maintain the required technical level of the installations
- Prepare and deploys to department level the Factory budget with Department Managers: variable costs (raw materials, packaging materials, …) and fixed costs (maintenance costs, personnel costs, Other Fixed Expenses, …); timing is in line with indications from Finance
- Ensure Factory budget is in line with indications of the others Departments and identify deviations and work together with department heads to ensure recovery.
Job Requirements
- MSc/BSc degree in Chemical Engineering or Food Science or Food Processing Technology or Industrial Engineering or relevant field
- Minimum of 6/8 years experience for MSc/BSc respectively in Edible Oil or Consumable items manufacturing or food processing entity
- Basic computer application, planning, leading, organizing, controlling, technical, human, Reporting and analytical skill
Interested applicants shall submit their Curriculum Vitae, application letter, non-returnable copies of relevant document in person to our office Addis Ababa Gulele Sub city on the road from Piazza to Addisu Gebeya near to Sheger Park BEAEKA Building 1st floor. For further information you can call us through phone number 0111-264351
Or you can send us via
e-mail [email protected] within 9 consecutive days from the date of this announcement. Please mention the position for which you are going to apply in the subject of your mail.
More Information
- Address Ethiopia
- Experience Level Senior
- Total Years Experience 5-10
