· Manage the Quality control of Laboratory in a way that provides accurate results that to be proactively involved in the promotion and implementation of good packaging practices in the Production Department.
· Ensure the implementation of ISO and Food safety Management System in the company
· Has to implement and manage Quality Assurance System to be compliant with regulations.
· Ensure and closely follow the implementation of ISO; Food Safety and Quality Management system across the company.
· Develops department strategic, medium and short term plans and budgets and submit for approval
· Develop various policies that are appropriate to the purpose of the company and ensure they are communicated, understood, implemented and maintained within the organization;
· Ensuring that the quality management system conforms to the requirements of this International Standard
· Reporting on the performance of the quality management system and on opportunities for improvement in particular to top management;
· Ensures relevant management and operational systems are developed and implemented and reviews their suitability, adequacy, and effectiveness
· Establishes systems and guidelines for how to take samples, taste, and give feed backs to the user work units.
· ensures that sample taking and testing activities are undertaken as per the established as well as international standard.
· Guide checking of and take corrective action on all deviations, regarding Quality, Production, and Machinery.
· Ensure proper housekeeping is maintained in the plant; and instruct for appropriate corrective actions.
· Analyses data to identify the root cause of quality problems
· Ensure proper discipline is maintained in the team, take disciplinary measures as appropriate.
· Ensures that retention sample taking and retention analysis is performed timely, appropriately and as to the standard.
· Maintain Highest standards of housekeeping and occupational safety in the company
· Mentor and coach employees assigned in the work unit
Strong communication skills
Good leadership quality
Good analytical skills
Knowledge of creativity techniques to stimulate new business ideas within the
Plan, manage and assign work
Commitment of high standard
Complete integrity and honesty
Attention to detail, rigorous
Ability to create appropriate methods to drive costs down over time
- BSC degree in Applied Chemistry, Food Science, Chemical Engineering and Related fields of Study
- More than six years experience on the position.
- ISO and Food safety Management Training and valuable experience in its implementation
- Working experiences in Food Processing Industries, especially in Quality Managements system is required
How to Apply
Interested and qualified applicants can send their CV and Supporting documents with [email protected]
- Address Menagesha,Kolobo, Oromia
- Experience Level Senior
- Total Years Experience 5-10
- Qualification BA/BSc