Quality and Food Safety Head 68 views

Job Description

·         Manage the Quality control of Laboratory in a way that provides accurate results that to be proactively involved in the promotion and implementation of good packaging practices in the Production Department.

·         Ensure the implementation of ISO and Food safety Management System in the company

·         Has to implement and manage Quality Assurance System to be compliant with regulations.

·         Ensure and closely follow the implementation of ISO; Food Safety and Quality Management system across the company.

·         Develops department strategic, medium and short term plans and budgets and submit for approval

·         Develop various policies that are appropriate to the purpose of the company and ensure they are communicated, understood, implemented and maintained within the organization;

·         Ensuring that the quality management system conforms to the requirements of this International Standard

·         Reporting on the performance of the quality management system and on opportunities for improvement in particular to top management;

·         Ensures relevant management and operational systems are developed and implemented and reviews their suitability, adequacy, and effectiveness

·         Establishes systems and guidelines for how to take samples, taste, and give feed backs to the user work units.

·         ensures that sample taking and testing activities are undertaken as per the established as well as international standard.

·         Guide checking of and take corrective action on all deviations, regarding Quality, Production, and Machinery.

·         Ensure proper housekeeping is maintained in the plant; and instruct for appropriate corrective actions.

·         Analyses data to identify the root cause of quality problems

·         Ensure proper discipline is maintained in the team, take disciplinary measures as appropriate.

·         Ensures that retention sample taking and retention analysis is performed timely, appropriately and as to the standard.

·         Maintain Highest standards of housekeeping and occupational safety in the company

·         Mentor and coach employees assigned in the work unit

Required Skills

Strong communication skills

 Good leadership quality

 Good analytical skills

 Knowledge of creativity techniques to stimulate new business ideas within the

Organization,

 Plan, manage and assign work

 Commitment of high standard

 Complete integrity and honesty

 Attention to detail, rigorous

 Ability to create appropriate methods to drive costs down over time

 Team spirit

Job Requirements

  1. BSC degree in Applied Chemistry, Food Science,  Chemical Engineering and Related fields of Study
  2. More than six years experience on the position.
  3. ISO and Food safety Management Training and valuable experience in its implementation
  4. Working experiences in Food Processing Industries, especially in Quality Managements system is required

How to Apply

Interested and qualified applicants can send their CV and Supporting documents with [email protected]

More Information

  • This job has expired!
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