Restaurant Supervisor 78 views

Grand Palace Suites and Hotel is a modern upscale hotel with a British Victorian theme and a blend of Ethiopian and Italian finishing.

Position Summery

A restaurant captain is responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also, handles daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Job Requirements

Educational Level

  • Diploma in Hotel Management Certificate in F & B Services

Experience

  • 2-3 years in similar position

How to Apply

Interested and qualified applicant should apply through

Suites at The Grand Palace Hotel

Pre opening office: Kazanchis 

Enat Building, 5th Floor

office number 501

More Information

  • This job has expired!
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