Addis International Catering (AIC) is a leading Airline Catering & Cleaning service provider for prestigious international airlines as well as major global private and VIP charter operators. The company also provides event and contracted catering and related services to embassies, schools, government and private organizations, businesses and individuals in the local market and is currently inviting high caliber candidates to fill in the below vacant position to assist in enhancing its visibility and accessibility in the market it serves:
Job Summary
Responsible for the planning, supervising, conducting, and monitoring of the daily preparation, production, and/ or plating of meals according to customer’s specifications and AIC standards. Assists the entire main kitchen team in the operation of the section and implements the instruction of the Executive Chef.
Job Requirements
Education
- Diploma/Certificate in Food Preparation
Experience
- 5 years relevant supervisory experience in Food/Hotel Industry
Skills
- Excellent culinary skills and creativity in the development and execution of a variety of dishes from different regions of the world.
- Outstanding organizational and leadership skills for directing and controlling the food production and service teams at the outlet with no or minimal supervision.
- Ability to analyze information and make sound judgement in the forecasting, planning and mobilizing of resources to ensure proper production control.
- •Proficient in developing menus according to customer requirements.
- Good English communication skills (ability to read, write, speak, and understand) to communicate effectively with guests, management, and staff.
- Basic computer skills to maintain email communication, prepare and submit periodic reports and make on-line orders as required.
- Familiar and compliant with HACCP principles.
- Ability to deal with internal and external customers and handle feedback professionally.
- A good team player, flexible and willing to work odd hours as the operation may require from time to time.
- Strong commitment to quality, efficiency, and cost control.
How to Apply
Qualified applicants fulfilling above requirements may send a non-returnable application including Curriculum Vitae and copies of relevant supporting documents to the address below:
Addis International Catering – HR
P. O. Box 121 Code 1250, Addis Ababa, Ethiopia
e-mail: [email protected]
Vacancy No: 21-006
N.B.: Only short-listed candidates will be contacted.
For More Information or clarification kindly contact: 0116-620112
More Information
- Address Addis Ababa
- Experience Level Senior
- Total Years Experience 5-10
- Qualification BA/BSc
