Main Duties and Responsibilities:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef’s absence.
Job Requirements
Education & Experience
- Diploma/Certificate in Food Preparation
- 5 years relevant supervisory experience
Skills
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
How to Apply
Interested and qualified applicants can send their CV through : [email protected]
or in-person to our address : Bole kenenisa Hotel Cameron Street, in front of Bole Medihaniyalem Church, Human Resource office during office hours
More Information
- Address Addis Ababa
- Experience Level Senior
- Total Years Experience 5-10
- Qualification BA/BSc