Job Description
| Ability to manage in a diverse and fast paced environment and focus on customer satisfaction Experience in preparing large quantity food and excellent knowledge of quality food production. Excellent interpersonal skills English communication, written and verbal High volume /upscale restaurant experience is crucial; knowledge of various types of cuisine is beneficial |
Job Requirements
| BS degree in culinary science or Vocational Diploma or certificate in related field of study. COC (Certification of Occupational Competency) Certificate(Level VI & above) is a must Minimum 2 years experience in the same role/ minimum 4 years’ experience as sous chef 4*/5* international hotels chain . HACCP – basic & Food Hygiene – basic Basic – Microsoft Office (Outlook, Word, Excel, Microsoft, PowerPoint) Knowledge of F&B control systems is required |
How to Apply
Interested applicant who acquire hotel experience in 4* /5* property are encouraged to submit updated CV, copies of credentials two passport size photo to our address Addis Ababa, Best Western Plus Addis Ababa ; In front of Morning Star, Tel 0116-671414 or email via [email protected] beginning October 27- November 7,2020 during working hours.
Please note that only shortlisted applicant will be contacted.
More Information
- Address Addis Ababa
- Experience Level Manager
- Qualification BA/BSc
