Distillation Operator – Kessem/Afar 56 views

Rorank Business S.C. is subsidiary of a UK base company called Castleford Investment Holdings Limited. We manufacture and distribute our flagship brands, Super Eagle and Crystal that are renowned for their great taste and quality.  Our new leading edge manufacturing and bottling facility is located in Cha Cha.

GENERAL DUTIES AND RESPONSIBILITIES

• Under the direction of Shift Engineer/production Supervisor, the Distillation Operator has the duty & responsibility to control, Operate machinery and equipment necessary in the Distillation, Evaporation and cooling Tower. Testing and monitoring of the entire process running as per standard and take a necessary measure when deviation from the standard is observed.

DESCRIPTION OF SPECIFIC DUTIES AND RESPONSIBILITIES

• Ensures all activities function within the objective to meet and exceed customer needs and expectations;
• Adheres to and be guided with the collective labor agreement, internal regulations and other relevant statutory instructions and orders;
• Takes direct responsibility of use, proper handling, control, and protection of company property or any other material at his disposal.
• Confirm availability of the input (Fermented wash) in sufficient quantity and required quality.
• Confirm availability and readiness for operation of the following Services (Cooling water ,Compressed or instrumentation air , Power and Steam)
• Check and confirm that all Equipment of distillation and evaporation station are ready for operation. This includes checking and confirming that all equipment and accessories are properly placed or mounted in their right positions, all equipment interiors are clean and free of foreign materials, all manholes of columns are closed, Safety standards and pre-start requirements are met, all Equipment are tested or commissioned and made properly functional, all safety guards are in place and It may also involve checking the operation and calibration of measuring instrumentation units
• Give proper set points for all parameters like level, temperature, pressure and also do necessary valve arrangements where it is required.
• Operators should register all distillation and evaporation parameters timely and correctly in the distillation and evaporation log book.
• Plant operators and helpers should exchange shifts with proper exchange of all information at spot. Shift Workers should not leave work place without handing over to the incoming shift workers or without informing and getting permission from shift Engineer/supervisor.
• The work area of the distillation and evaporation station has to kept always clean, free from scraps and other unnecessary materials
• Committed to prevention of environmental pollution and create safe and healthy working condition
• Performs other related tasks as required.

Education. Minimum level II TVET graduate in sugar and ethanol, physico-chemical.

Experience.  5 years

Training     Bio-Ethanol Processing/Alcohol Technology.