About the Job
• Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
• Manage food inventory and assist chefs with menu development.
• Attain a broad knowledge of ingredient functionality.
• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
• Maintain cleanliness and ensure proper preparation of orders, maintenance of temperatures and organization.
• Prepare and provide quality cuisine and other managerial duties as assigned.
About You
1 year experience
Requirement Skill
Customer Relationship Management (CRM)
Communication
Team work
Desired Skill
Customer Relationship Management (CRM)
Team work
Email [email protected] if needed additional information Call 0116615367
Within 5 day starting the day of Announcement
More Information
- Address Ethiopia
- Experience Level Junior
- Total Years Experience 0-5
