About the Job
Kuriftu Africa Village is thrilled to announce the opening of a brand-new African village resort near Ashew Meda. We are currently seeking passionate and talented individuals to join our team in the following positions:
Key Responsibilities
- Prepare authentic Ethiopian dishes using traditional cooking methods and recipes.
- Develop and enhance the traditional food menu to ensure a unique dining experience.
- Source and manage high-quality ingredients for Ethiopian cuisine.
- Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
- Train and mentor kitchen staff on traditional cooking techniques.
- Collaborate with the culinary team to create seasonal or event-specific dishes.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career development and training.
- A positive and collaborative work environment.
Location: Addis Ababa (Ashewa meda, Asko,Betel,keraniyo )
About You
Qualifications & Experience
- Proven experience as a chef specializing in Ethiopian traditional cuisine.
- Extensive knowledge of Ethiopian spices, ingredients, and cooking methods.
- Strong organizational and time management skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Certification in culinary arts is a plus.
Required Skills
- Oral and written communication
- Time management
- Teamwork
- Attention to detail
- Leadership
If you are ready to take on a dynamic leadership role, send an updated CV and cover letter to [email protected] Please include “Ethiopian Traditional Food Chef Application – [Your Name]” in the subject line.
Join us and be part of a team that strives for excellence in every aspect of hospitality!
More Information
- Address Ethiopia
- Experience Level Mid level
- Total Years Experience 0-5
