About the Job
About Us
Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the leading indigenous hotel chain developer and operator in East Africa by 2027.
About You
Job Requirement
- Culinary & De’ Cuisine Degree or Diploma in food preparation
- Minimum 5 years plus experience in a similar occupation
- Four Star hotel experience
- Able to prepare recipes, costing, Menu planning
- Able to organize & provide training both on-duty and off-duty session
- Manage & control the entire Kitchen Hygiene & HACCP practice
- Excellent communication skills
- Able to work as a team and on a Flexible schedule
- Able to Manage team and work
- Eager to innovate & explore the new era of culinary experience
- Able to work under pressure & manage workload
Additional skill & Attribute
- Coaching and training skill
- Communication ability
- Teamwork
- Pro-activeness
- Detail Oriented
- Able to work as a team and on a Flexible schedule
- Excellent customer service skill
Required Skills
- Coaching
- Customer Relationship Management (CRM)
- Communication
- Attention to detail
- Training and Development
Candidates meeting the above-required qualifications are invited to submit a copy of their CV, Educational Certificate and work experience, and other credentials can apply to [email protected].
More Information
- Address Ethiopia
- Experience Level Senior
- Total Years Experience 5-10
