Description: Duties and Responsibilities
- Manage the food and beverage service in a hospitality outlet or unit.
- Train and supervise waiters and waitresses to give high standards of service in terms of time, quality, and personalization.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensures the serviceability of equipment and furniture.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Prepare flammable items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Advise guests on menus for special events.
- Assign duties ensuring equity of work.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Ensure that staff meets hygiene and discipline standards.
Salary: By Negotiation
Job Type: On-site – Permanent (Full-time)
Job Sector: #Food_and_Drink_preparation_or_service
Salary/: Monthly
Job Requirements
Academic qualification
- Minimum food and beverage service level 4.
Additional qualification
- Very good communication skills
- English and Amharic language proficiency
- Excellent Customer Service Skills
- Multi-Tasking Skill
Experience; 4 years and more in reanimated hotel or Restaurant
Time and place of application: applicants shall submit copy of their documents in person at Friendship hyper market cmc branch 1th floor which is found at next to sahelte mihret church within 5 working days after the announcement date. or via mengistesisay2@gmail.com
Salary: By Negotiation
For additional Information: please call by 0949626231 / +251920121231
Applicants Needed: Female
More Information
- Address Ethiopia
- Experience Level Mid level
- Total Years Experience 0-5
- Qualification BA/BSc