Restaurant Supervisor 26 views1 application

About the Job

Job Description

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Responsibilities:

  • Assist in the hiring and training of new employees as well as the continuous training of existing staff
  • Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
  • Maintain high-quality food standards
  • Oversee our kitchen staff’s compliance with all health code and sanitation

Job Sector: Food, and Drink, preparation  or service

Education :Certificate

Experience:2 Years

Applicants :female/male

Salary:-Inequitable

About You

Qualifications:

requirements

  • Provide exceptional customer service and lead staff to do the same
  • Respond to customer complaints quickly and resolve them effectively
  • Develop strategies for improving our customers’ dining experience
  • Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
  • Maintain inventory of all needed supplies
  • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
  • Manage the work schedules of our restaurant’s staff

Minimum Requirements:

  • High school completion diploma
  • Previous supervisory experience in the hospitality industry preferred
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • The physical ability to remain standing for long periods of time
  • Exceptional organizational, communication, and customer service skills
  • Strong managerial skills

Required Skills

  • Oral and written communication
  • Teamwork
  • Customer Relationship Management (CRM)
  • Attention to detail

interested and qualified applicant can send thier CVs to [email protected] if needed additional information Call 0116615367 

Within 5 day starting the day of Announcement 

More Information

Apply for this job
USD Full Time, 40 hours per week 2024-11-13

About the Job

Job DescriptionWe are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.Responsibilities:
  • Assist in the hiring and training of new employees as well as the continuous training of existing staff
  • Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
  • Maintain high-quality food standards
  • Oversee our kitchen staff’s compliance with all health code and sanitation
Job Sector: Food, and Drink, preparation  or serviceEducation :CertificateExperience:2 YearsApplicants :female/maleSalary:-Inequitable

About You

Qualifications:requirements
  • Provide exceptional customer service and lead staff to do the same
  • Respond to customer complaints quickly and resolve them effectively
  • Develop strategies for improving our customers’ dining experience
  • Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
  • Maintain inventory of all needed supplies
  • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
  • Manage the work schedules of our restaurant’s staff
Minimum Requirements:
  • High school completion diploma
  • Previous supervisory experience in the hospitality industry preferred
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • The physical ability to remain standing for long periods of time
  • Exceptional organizational, communication, and customer service skills
  • Strong managerial skills

Required Skills

  • Oral and written communication
  • Teamwork
  • Customer Relationship Management (CRM)
  • Attention to detail

interested and qualified applicant can send thier CVs to [email protected] if needed additional information Call 0116615367 Within 5 day starting the day of Announcement 

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