About the Job
Job Summary
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As the second in command in the kitchen, the Sous Chef will assist the Executive Chef in overseeing kitchen operations, maintaining quality standards, and leading the team in preparing exceptional dishes. This role requires strong leadership, creativity, and a dedication to delivering an outstanding dining experience.
Key Responsibilities:
- Assist the Executive Chef in planning and directing food preparation.
- Lead the kitchen team during service, ensuring smooth operation.
- Oversee food production to ensure quality and consistency.
- Ensure compliance with food safety and sanitation regulations.
- Manage inventory, including ordering and maintaining stock levels.
- Develop and test new recipes, and contribute to menu planning.
- Train, mentor, and motivate kitchen staff.
- Monitor kitchen equipment and ensure its functionality and cleanliness.
- Collaborate with the front-of-house team to deliver excellent guest experiences.
Position: – Sous Chef
Number: – 2
Salary: – Negotiable
Employment type: – Permanent
Location: A.A Bole Edna mall in front of Morning star
About You
Qualifications:
- Minimum 2 years of experience in a similar role within a 4-star hotel.
- Culinary degree or relevant certification.
- Strong knowledge of various cooking techniques, cuisines, and equipment.
- Exceptional leadership and time management skills.
- Ability to work in a fast-paced, high-pressure environment.
- Familiarity with food cost management and inventory control.
- Excellent communication and team-building skills.
- Ability to work flexible hours, including weekends and holidays.
Required Skills
- Time management
- Teamwork
- Communication
- Leadership
Please email your resume and cover letter to [email protected] with the subject line “Sous Chef Application.”
Deadline to Apply: 30 calendar days of this announcement
More Information
- Address Ethiopia
- Experience Level Junior
- Total Years Experience 0-5
