Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the following open position.
The Radisson Blu hotel Addis Ababa is looking for a chef de partie to the kitchen team of the hotel.
- Degree/Diploma in food preparation or similar related area from a well-recognized university or college
- Minimum of three years’ experience as a Chef de partie in a five-star hotel or branded hotel
- Ability to give attention to detail
- Good team player
- Able to work under pressure
- Good written and spoken English and another language would be an advantage
How to Apply
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through [email protected].
Applicants should include on CV: referees with email and phone number
- Address Addis Ababa
- Experience Level Mid level
- Total Years Experience 0-5
- Qualification BA/BSc