Chinese food cooker 6 views

A. Responsibilities:

1. Key Daily Responsibilities

• Food Preparation (Mise en Place): Washing and cutting vegetables, marinating meats, preparing traditional sauces, and weighing ingredients.
• Cooking & Plating: Operating specialized Chinese cooking equipment to stir-fry, deep-fry, steam, or braise dishes while ensuring proper heat and cooking times.
• Inventory & Stock Management: Monitoring ingredient levels, managing backup supplies, and rotating stock using the FIFO (First In, First Out) method.
• Hygiene & Safety: Complying with food safety regulations, avoiding cross-contamination, labeling containers, and keeping the workstation spotless.
• Teamwork: Communicating with other kitchen stations, expediting orders during busy rushes, and assisting senior chefs.

B. Requirements:

• 2-5 years relevant working experience;
• Proficient at Chinese Breakfast cooking, like Mantou, Baozi, Noodles, pancake, dumplings…etc.
• Office location: Eastern Industrial Park, Dukem, Oromia;

C. Benefit and salary

• Salary: 12000-20000 Birr/per month
• Provide accommodation and meals;