Quality Control Officer (Bishoftu) 112 views

Receiving of quality raw milk with good composition of Holland dairy standard. Keep quality of finished goods during processing, packaging, and storage.

Main Duties & Responsibilities

• Proper quality recording of incoming milk and finished products.
• Daily reporting of incoming milk and finished products.
• SOP & ISO implementation
• Make sure production is according EFDA standards.
• Assisting production to produce quality standard product.
• Perform routine laboratory testing and report on time.
• Proper recording and maintenance of non-conformity
• Participate on root cause identification of customer complains.
• Participate in product development, sensory evaluation, and shelf-life test.
• Based on the developed procedures conduct cleaning and preventive action for equipment that found in the lab or assigned to him/her.
• Ensure safe custody of calibrated equipment.
• Maintain equipment to keep it in proper condition. In case of breakdown take initiative, coordinate, and assist laboratory manager for its early repair.
• Ensure timely disposal of tested samples as per procedure.
• Proper handling of laboratory equipment and reagent filling.