Staff Restaurant Chef 18 views

AMMARS group Ltd is a diversified business company in South Sudan. We have a restaurant for our head office staffs in Juba. We are looking for qualified Restaurant Chef who can lead the restaurant professionally.

Duties and Responsibilities

·         Creating menu and recipes for cooking high-quality and delicious food consistently.

·         Controlling and directing the food preparation process in the restaurant.

·         Cooking foods with the highest quality of test, aesthetics and verities.

·         Managing and working closely with other cooks in the kitchen.

·         Determining food inventory needs, stocking and ordering.

·         Ensuring food hygiene, sanitation and economic resource utilization in the kitchen.

·         Ensuring that the menus and food preparation are in consideration of different nationality employees.

Educational Background

·         Level 3 TVET Diploma in food preparation and COC certification from recognized food preparation college.

Work Experiences-

At least 6 Years of experiences in 4-star hotel or high-end restaurant as Senior Cook with European dish. Experiences in oriental dish is advantageous.

Essential Skills

• Self-initiator and ability to work with very little supervision.
• Excellent knowledge of all sections of the kitchen
• Ability to produce high-quality food and delicious food consistently.
• Good oral communication in English.
• Adaptability to change and willingness to embrace new ideas and interests
• Positive attitude and team player