About the Job
Key Responsibilities:
- Develop seasonal event calendars aligned with marketing goals
- Lead planning and execution of events such as brunches, wellness weekends, festivals, etc.
- Work with F&B, Sales, and Operations to ensure seamless delivery and promotion
About You
Qualifications & Experience:
- Bachelor’s degree in Event Management, Hospitality, or Marketing
- Minimum of 3–5 years of hands-on event planning experience in hospitality or tourism
- Strong project management and organizational skills
- Excellent communication and vendor coordination abilities
- Ability to handle multiple projects under tight deadlines
Requirement Skill
Time management
Analytical skills
Adaptability
Teamwork
Communication
Attention to detail
Problem solving
How To Apply
Interested candidates are encouraged to submit their CV and cover letter to careers@kurifturesorts.com by July 22/2025. Please specify the position title in the subject line of your email.
Only shortlisted applicants will be contacted for interviews.
More Information
- Address Addis Ababa
- Experience Level Mid level
- Total Years Experience 0-5
- Qualification BA/BSc
