Sous Chef for our Japanese Specialty Restaurant 13 views

About the Job

Bellevue Hotel and SPA which is located at around Diaspora Square (Megenagna), overlooking the panoramic views of Addis Ababa is renowned for its Wellness Services, also providing Luxurious Accommodations, well organized Restaurant & Bars as well as Meeting Hall to its international & domestic customers.

The hotel is currently undergoing an immense renovation venture and is also intending to open a Japanese specialtyRestaurant very soon.

  • Gender:- Male or Female
  • Salary:- Attractive and Negotiable.
About You
  • Qualification:- Graduate in Culinary Arts or Food Preparation from a well-recognized training institution in the field in diploma or TVET program.
  • Work Experience:- minimum 3 years in the field with at least 1 years of experience in the hotel industry as a Sous Chef and with hands on experience in Japanese Cuisine.
Requirement Skill
Adaptability
Sales
Communication
Problem solving
analytical skill;
How To Apply

Qualified and interested applicants can drop their CV & relevant documents personally at the hotel HR Office or send them at [email protected] or via telegram number 0966 666518 until July 11/2026.

More Information

Apply for this job
USD Full Time, 40 hours per week 2026-07-12
About the Job
Bellevue Hotel and SPA which is located at around Diaspora Square (Megenagna), overlooking the panoramic views of Addis Ababa is renowned for its Wellness Services, also providing Luxurious Accommodations, well organized Restaurant & Bars as well as Meeting Hall to its international & domestic customers.The hotel is currently undergoing an immense renovation venture and is also intending to open a Japanese specialtyRestaurant very soon.
  • Gender:- Male or Female
  • Salary:- Attractive and Negotiable.
About You
  • Qualification:- Graduate in Culinary Arts or Food Preparation from a well-recognized training institution in the field in diploma or TVET program.
  • Work Experience:- minimum 3 years in the field with at least 1 years of experience in the hotel industry as a Sous Chef and with hands on experience in Japanese Cuisine.
Requirement Skill
Adaptability
Sales
Communication
Problem solving
analytical skill;
How To Apply
Qualified and interested applicants can drop their CV & relevant documents personally at the hotel HR Office or send them at [email protected] or via telegram number 0966 666518 until July 11/2026.

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