CHEF DE PARTIE 10 views

About the Job

About Us

Inter Luxury Hotel is a 5-star awarded luxurious Hotel. It is one of the few finest Five-Star Hotels in the capital city Addis Ababa-Ethiopia. It is Located in a strategic position at the heart of Kazanchis area, which is a great accessible place with open main road to and from different parts of the city.  And 10 Min. away from Bole International Airport.

POSITION TITLE: CHEF DE PARTIE

About You

Job Requirement

  • Diploma/Certificate in Food Preparation, Hotel Operation, and related fields.
  • A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
  • Supervisory experience
  • Having a COC certification is an advantage
  • Excellent command of English & interpersonal skills
  • Capable of working in a team environment
  • Highly organized, able to carry out tasks independently, and punctual
  • Excellent menu planning, cost control, and recipe preparation ability
  • Proactive, innovative, and customer-focused
  • Ability to pay attention to detail
  • Able to work under pressure
  • Required No.: 1
Requirement Skill
Communication
Leadership
How To Apply

Interested applicants can submit their CV and supporting documents via email: [email protected]

More Information

Apply for this job
USD Full Time, 40 hours per week 2026-11-11
About the Job
About UsInter Luxury Hotel is a 5-star awarded luxurious Hotel. It is one of the few finest Five-Star Hotels in the capital city Addis Ababa-Ethiopia. It is Located in a strategic position at the heart of Kazanchis area, which is a great accessible place with open main road to and from different parts of the city.  And 10 Min. away from Bole International Airport.POSITION TITLE: CHEF DE PARTIE
About You
Job Requirement
  • Diploma/Certificate in Food Preparation, Hotel Operation, and related fields.
  • A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
  • Supervisory experience
  • Having a COC certification is an advantage
  • Excellent command of English & interpersonal skills
  • Capable of working in a team environment
  • Highly organized, able to carry out tasks independently, and punctual
  • Excellent menu planning, cost control, and recipe preparation ability
  • Proactive, innovative, and customer-focused
  • Ability to pay attention to detail
  • Able to work under pressure
  • Required No.: 1
Requirement Skill
Communication
Leadership
How To Apply
Interested applicants can submit their CV and supporting documents via email: [email protected]

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