Food & Beverage Supervisor 6 views

Job Summary 

As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience.

A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Supervise Food and Beverage Outlet operations,

Communicate and delegate tasks to the team,

Ensure compliance of brand standards,

Manage guest queries in a timely and efficient manner,

Represent needs of the team,

Assist Food and Beverage Outlet Managers with achieving financial targets,

Assist Food and Beverage Outlet Managers with training and development of team members,

Assist with annual and mid-year appraisals with team members under your responsibility,

Comply with hotel security, fire regulations and all health and safety legislation, be environmentally aware

Assist other departments wherever necessary and maintain good working relationships

• Relevant Academic Background in Food & Beverage Service
• Minimum of 3 years’ work experience in Food & Beverage Supervision
• Excellent Interpersonal communication skill and ability to work in teams
• Extrovert and have very good English language skill
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations